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Ayurvedic "Cooking for Healing" Course - SOLD OUT
Ayurvedic "Cooking for Healing" Course - SOLD OUT

Sun, May 21

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Address details will be sent to registrants

Ayurvedic "Cooking for Healing" Course - SOLD OUT

Learn how to prepare meals that are simple, nutritious, and aid in the healing process by balancing the tri-doshas, with this 5-class in-person course.

Tickets for this course are now sold out. Please join the next one.
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Date & Location

May 21, 2023, 3:00 PM – 5:30 PM

Address details will be sent to registrants

About the Event

Ayurveda believes that when diet is wrong, medicine is of no use and when diet is correct, medicine is of no need. Food is nourishing, rejuvenating and healing. From the moment you step out to buy the food, how and where you buy it, how you prep and cook it at home and how you enjoy it. It all impacts the energy of the food and how it impacts your health.

Join us to learn wholistic cooking based on Ayurvedic principles to prevent and heal your imbalances. This course goes beyond just cooking and will teach the skills needed for life such as setting up the ayurvedic kitchen, food sadhanas to energize food and so on.

This course will feature dishes from a variety of international recipes including breakfast, dinner, salads, bowls, snacks, beverages, smoothies, nutritive desserts, and more. The recipes are selected and designed to serve as low-fuss, simple meals for the busy person on the go. No cooking experience and no special equipment is required!

This course is for you if you're looking for:

  •  healing yourself with food as medicine 
  •  healthy, balanced and nutritious meals that are simple to prepare
  • how to create tri-doshic meals that are balancing for the whole family 
  • comprehensive Ayurveda education for dosha balancing meal prep
  • hands-on experience to boost your confidence in cooking
  • tips to manage your Ayurvedic kitchen efficiently
  • spices and meals for different times of the day and seasons
  • high quality international food and spice brands

The course includes:

  • 2-hour long cooking classes (in person) -  held monthly on third Sundays from Jan to May (Total 5 classes - 10 hours)
  • Course Booklet full of Ayurvedic wisdom for nutrition, recipes, dosha food lists, cooking techniques, and more
  • All materials and food items provided during the class
  • Organic, local, and/or seasonal produce for all meals with top quality spices and condiments
  • Learning in a small group setting for maximum hands-on work
  • Training in a beautiful and spacious kitchen with professional appliances, expansive island for chopping, prepping, blending, and Ayurvedic pantry with spices, lentils, grains, etc
  • Your teachers are experts with over 40 years of experience in Ayurvedic and nutritious cooking
  • A delicous, nutritious, balanced meal at the end of class

Course Fee:  $300 for non-members; $250 for members (Premium Members get additional 10% discount) 

OR pay per class $75 (members and non-members).

Register

  • Ticket for one class

    $75.00

Total

$0.00

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